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Chef or Culinary or HACCP or Meat or Miramar jobs in Ashburn, VA, 20149

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SOUS CHEF - Turkish Airlines Lounges - Dulles, VA

Compass Group USA Inc  –  Sterling, VA, 20163
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - May 15

EXECUTIVE CHEF II - Culinary Support (ACE) - Northern VA, DC

Compass Group USA Inc  –  Tysons, VA, 22107
... Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans ... - May 15

Chef Instructor (Monday-Friday)

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take ... - May 22

Culinary Team Member Bonus

Wegmans  –  Franklin Farm, VA, 22096
... So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have ... - May 25

SR. CHEF MANAGER - FREDERICKSBURG, VA Details Compass Group

Compass Group  –  Washington, DC
$70,000-$75,000
... Chef Manager is responsible to maintain a quality culinary program and process all financials. Duties also include menu ... team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food ... - Jun 05

Culinary Extern

Cosmos Club  –  Washington, DC, 20005
... Handles leftover food items as instructed by the Executive Chef Cleans assigned work station areas Observe and test foods ... event needs All paperwork assigned to the intern from their culinary school is on the sole responsibility of the intern The ... - May 22

Executive Chef

Aramark  –  Tysons, VA, 22102
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Jun 02

Sous Chef

Asbury Communities  –  Gaithersburg, MD
... Schedule & Pay Full Time, 80 hours bi-weekly Enjoy every other weekend & every other holiday off Pay: $23.93/hour Job Description Leads daily culinary planning meetings. Attends weekly dining managers’ meetings. Assists Executive Chef in training ... - Jun 05

SOUS CHEF

Compass Group, North America  –  Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15

EXECUTIVE CHEF

compass-group.com  –  North Bethesda Town Center, MD, 20852
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in ... monitors all produce and meat for freshness. Maintain product consistency by conducting inspections of seasonings, portion, ... - May 30
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