Lutheran Social Services of Central Ohio
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Columbus, OH, 43215
... What will I do as a Cook with Lutheran Social Services? Ensure meals are appetizing and nutritionally balanced. Utilize proper food storage techniques. Coordinate and assist volunteer efforts. Comply with sanitation procedures of state and facility. ... - May 18
Cook I Brand: Bath & Body Works Location: Columbus, OH, US Location Type: On-site Job ID: 046B8 Job Area: Cafe Employment ... In this role, you will be customer facing, responsible for preparing hot and cold food items in our corporate dining ... - May 23
Job Description LIFECARE ALLIANCE POSITION TITLE: Catering Sous Chef (503b) REPORTS TO: Catering Director POSITION SUMMARY: This position is responsible for food preparation, presentation, menu development and supervisory functions for LA Catering ... - May 21
Job Description Job Title: Line Cook Department: Schokko Café Reports To: Sous Chef FLSA Status: non-exempt (full-time, part ... Cook II. The Columbus Museum of Art takes pride in the food we serve to our museum visitors and in how we serve it to them. ... - May 22
Cracker Barrel Old Country Stores
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Columbus, OH, 43216
Cook Store Location: US-OH-Columbus Overview: As a Cook, you know that our food is at the core of who we are. Whether you're ... Earn your stars and be rewarded with pay increases * We have a unique role of the Employee Training Coordinator at each ... - May 23
... Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient ... - May 17
... About You About The Team:You'll be part of a dedicated retail team that are incredibly passionate about craft beer, customer service and the hospitality sector.As Sous Chef, you'll lead a food team serving the best burgers, wings and tacos in town ... - May 15
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of ... - May 20
... They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are re Chef, Restaurant, Grocery, Food, Manager, Safety - May 23
... necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up ... - May 17