Post Job Free

Catering or Executive or Chef or Fairfax jobs in United States

Sign in
Search for: Jobs   Resumes


Distance: Job alert Jobs 281 - 290 of 152081

Sous Chef

The Jimmy - Selwyn Ave  –  Charlotte, NC, 28209
55000USD - 60000USD per year
Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at . Experience ... - May 24

EXECUTIVE CHEF

Unidine  –  Fort Snelling, MN, 55111
... Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations at a senior living facility ... experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice ... - May 24

EXECUTIVE CHEF

Morrison Healthcare  –  Bangor, ME, 04401
... executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as an Executive Chef ... of culinary management experience High volume production and catering experience is essential Previous experience managing ... - May 24

Executive Pastry Chef

COREcruitment  –  New York state
Executive Pastry Chef : New York City : Up to 120k Our client is a refined hospitality group known for its French:inspired dining. This is a great opportunity to join a group that blends timeless style with a modern, guest:focused approach. With ... - May 21

Sous Chef

Stash Talent Services  –  Kailua Kona, HI
... check the following: House count Forecasted covers for each outlet Catering activity Purchases Meetings Appointments V.I.P;s ... Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Review restaurant function sheets ad ... - May 20

Sous Chef

¡VIVA! by Ray Garcia at Resorts World  –  Spring Valley, NV, 89118
... Core Job Responsibilities: The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in ... Previous experience in catering and banquet operations. Previous experience in a large, luxury resort setting. Full-time - May 24

Executive Chef

The Sicillian Butcher North Dallas  –  Dallas, TX, 75254
75000USD - 80000USD per year
... We are looking for a dedicated and highly skilled Executive Chef to lead our back-of-house operations. This role is critical to ensuring food quality, kitchen efficiency, and team development. If you are a motivated, hands-on leader with a passion ... - May 24

EXECUTIVE CHEF

Unidine  –  Corpus Christi, TX
Job Description Position Title: EXECUTIVE CHEF Salary: $64,000 Other Forms of Compensation: Relocation Assistance + Benefits ... Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional ... - May 24

Catering Cook

MKJ CATERS CORP  –  Lynn, MA, 01905
25USD per hour
... Career Advancement Opportunities Job Summary We are seeking a Cook to join the team at our busy catering events. ... closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a ... - May 24

Banquet Sous Chef

Hilton Garden Inn Pittsburgh Southpointe/Jacksons  –  Canonsburg, PA, 15317
$50000.00 - $55000.00 per year
... Under the general guidance of the Banquet Executive Chef, the Banquet Sous Chef is responsible for overseeing the back of ... and Experience: Culinary management experience in a hotel, catering, or related field is required Requires strong food ... - May 20
Previous 26 27 28 29 30 31 32 Next