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Job alert Jobs 61 - 70 of 1064

Sous Chef

STK Washington DC  –  Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09

Sous Chef - High Volume Scratch

Lager Executive Search  –  Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11

Server Attendant

Marriott International, Inc  –  Tysons, VA, 22102
Job Number 24069154 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non ... - May 14

Chef Manager

Aramark  –  Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to ... - May 14

Executive Chef

Gecko Hospitality  –  Washington, DC
$120,000
Executive Chef Iconic DC venue has an immediate need for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to ... - May 02

Chef Manager

Aramark  –  Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to ... - May 10

Sous Chef

WOODMONT COUNTRY CLUB  –  Rockville, MD, 20852
Job Description Department: Food and Beverage Job Title: Sous Chef Reports To: Executive Chef Position Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food ... - May 03

Executive Chef - Kitchen Manager

Gecko Hospitality  –  Ashburn, VA
$70,000
Kitchen Manager – Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of ... - Apr 26

Kitchen Support Expert

Marriott International, Inc  –  Tysons, VA, 22102
Job Number 24083064 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non ... - May 14

Resident Chef (Sur La Table)

CSC Generation  –  North Bethesda, MD
... The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while ... - May 14
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