| Job alert | Jobs 41 - 50 of 77 |
Chef De Partie - Continental
Accor
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Chennai, Tamil Nadu, India
... Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. People ... - May 02
Commis 1 - Continental
Accor
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Chennai, Tamil Nadu, India
... Key Contacts Liaises with Responsible for (as assigned) Culinary Team Food & Beverage –Service team Occupational Health & Safety Employee Responsibility All employees are required to co-operate with the OHS Policy and Programs to ensure their own ... - May 02
Outlet Manager
Accor
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Chennai, Tamil Nadu, India
... Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line ... - May 12
Sous Chef-Junior
Marriott International
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Chennai, Tamil Nadu, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 07
Analyst - SAP and SOX
IFF
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Chennai, Tamil Nadu, India
Are you inspired to contribute your expertise to a global leading Ingredients organization We are a global leader in taste, scent and nutrition, offering our customers a broader range of solutions for the food & beverage industry. We are looking for ... - May 02
Outlet Manager
RECCON
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Chennai, Tamil Nadu, India
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of ... - Apr 26
Junior Sous Chef
Marriott International
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Chennai, Tamil Nadu, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - Apr 26
Sous Chef
Marriott International
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Chennai, Tamil Nadu, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - Apr 26
Finance Executive
FourKites
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Chennai, Tamil Nadu, India
... More than 1,000 of the world's most recognized brands - including 9 of the top-10 CPG and 18 of the top-20 food and beverage companies - trust FourKites to transform their business and create more agile, efficient and sustainable supply chains. ... - Apr 26
Marketing Communications Manager
Marriott International
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Chennai, Tamil Nadu, India
... This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons. As part of the Marketing and Communication team, this role is fully connected into resources in their region Marketing and Communication ... - Apr 26