| Job alert | Jobs 11 - 16 of 16 |
Sous Chef - Venues
Hyatt
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Toronto, ON, Canada
... The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Banquet Sous Chef will be expected to be responsible for the entire ... - May 14
Sous Chef, Temp
compass-group.com
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Toronto, ON, Canada
... Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, ... - May 16
Host, Harriet's
SH Hotels and Resorts
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Downtown Toronto, ON, M5V 2T6, Canada
... Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed ... - May 08
Executive Chef
Hyatt
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Toronto, ON, Canada
... Expertise in creative menu development, particularly in high-volume banquet settings. Strong leadership and team management abilities, with experience in mentoring and developing culinary talent. In-depth knowledge of food safety and sanitation ... - May 23
Houseperson
Hilton
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Northeast, ON, L4V 1N1, Canada
... Specifically, you would be responsible for performing the following tasks to the highest standards: Clean designated areas including, but not limited to, restrooms, public areas, offices and banquet/meeting/conference rooms Perform tasks including, ... - Apr 30
Assistant Events Manager
Marriott International
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Inglewood, ON, L7C 3K3, Canada
... Conducts daily walk-through of banquet floor to drive client satisfaction and maintain quality standards. CANDIDATE PROFILE Education and Experience . High school diploma or GED 2 years experience in the event management, food and beverage, sales ... - May 12