| Job alert | Jobs 81 - 90 of 779 |
Line Cook- Social House
Thompson Hospitality Corporation
–
Ashburn, VA
Overview: As a Line Cook at Social House Kitchen & Tap, a casual American Kitchen and Tap house in Virginia, you will play a crucial role in creating delectable comfort foods that delight our guests. Your culinary expertise, attention to detail, and ... - May 02
Executive Chef
True Food Kitchen
–
Fairfax, VA
... For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have expert knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - May 14
Catering Chef de Cuisine
Aramark
–
Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef
SIXTY VINES RESTON, LLC
–
Reston, VA, 20190
... Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • ... - May 10
Chef Manager
Sunrise Senior Living
–
Silver Spring, MD
... menu programs - Hiring, training and scheduling Qualifications: - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic diets - Previous experience in managing and ... - May 09
ExecutiveChef - Sous Chef Head Chef
Gecko Hospitality
–
McLean, VA
$75,000
Chefs Sous Chefs Kitchen Managers Executive Chefs This is an excellent and exciting opportunity for culinary professionals looking for career advancement. If you have busy, full service culinary management experience within the premium casual... - Apr 24
Line Cook
Glory Days Grill
–
Reston, VA, 20194
BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner· Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the ... - Apr 24
Catering Chef de Cuisine
Aramark
–
Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
HOURLY SOUS CHEF (FULL TIME)
compass-group.com
–
Sandy Spring, MD, 20860
... Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties ... - May 13
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
–
Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20