| Job alert | Jobs 91 - 100 of 684 |
EXECUTIVE CHEF II - HERNDON, VA
compass-group.com
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Floris, VA, 20171
Position Title: EXECUTIVE CHEF II - HERNDON, VA Pay Grade: 13 Salary: $70,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees ... - Apr 28
Concept Brand Executive Chef/Regional Chef
Gecko Hospitality
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Fairfax, VA
$120,000
Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ️ Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept Executive Chef for a senior role ... - Apr 26
Culinary Lead
CAVA - Vienna VA - 418 Maple
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Vienna, VA, 22180
... Culinary Leader Kitchen Leader Shift Leader Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Team Member Hourly Kitchen Manager Assistant Kitchen Manager Assistant Manager Sous Chef BOH Supervisor - Apr 25
Sous Chef - FT with Benefits
Erickson Living
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Springfield, VA
... We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from ... - Apr 29
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef, Bethesda Restaurant Team
DIG Chefs-In-Training
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Bethesda, MD
Job Description SOUS CHEF$17 - $21 / hour depending on experience + TIPS! & MORE BENEFITS! All DIG team members participate in the tip pool and average an additional $3-$4 per hour! Interested in a 4-day workweek schedule while still getting full ... - Apr 26
Executive Chef
Gecko Hospitality
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Washington, DC
$70000
... Chefs must have experience with reputable, high-end, chef driven concepts. Ideally from well known, reputable and iconic DC restaurant concepts. We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a ... - Apr 24
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
Sous Chef at Planet Word
Immigrant Food+ at Planet Word
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Washington, DC
Job Description Immigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, ... - Apr 08