... for an executiveChef in the DC market for an iconic venue. This is a high profile position within an industry leader/casual entertainment and restaurant venue. The ExecutiveChef will balance administrative skills managing a full team of sous chefs ... - Apr 26
Job Description One of Washington DC's most iconic restaurant groups is searching for an ExecutiveChef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - Apr 11
... for the ExecutiveChef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the ExecutiveChef as well as coaching the sous ... - Apr 23
... The ExecutiveChef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. ... - Apr 03
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 27
... The ExecutiveChef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The ExecutiveChef will be the ... - Apr 13
Exciting Brand Concept ExecutiveChef Opportunity in Northern Virginia/DC Area! ️ Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept ExecutiveChef for a senior role ... - Apr 26
... Are you a talented Executive or ExecutiveSousChef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even ... - Apr 04
Overview: The ExecutiveChef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20