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Sous or Chef or Cork jobs in Ashburn, VA, 20149

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Executive Chef - New - DC

Lager Executive Search  –  Washington, DC, 20001
Job Description Washington Restaurant Group is searching for an Executive Chef for a new opening for high volume scratch chef-driven concept. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and ... - May 09

Concept Brand Executive Chef/Regional Chef

Gecko Hospitality  –  Fairfax, VA
$120,000
Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ️ Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept Executive Chef for a senior role ... - Apr 26

Sous Chef - FT with Benefits

Erickson Living  –  Springfield, VA
... We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from ... - Apr 29

Culinary Lead

CAVA - Vienna VA - 418 Maple  –  Vienna, VA, 22180
... Culinary Leader Kitchen Leader Shift Leader Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Team Member Hourly Kitchen Manager Assistant Kitchen Manager Assistant Manager Sous Chef BOH Supervisor - Apr 25

Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30

Sous Chef, Bethesda Restaurant Team

DIG Chefs-In-Training  –  Bethesda, MD
Job Description SOUS CHEF$17 - $21 / hour depending on experience + TIPS! & MORE BENEFITS! All DIG team members participate in the tip pool and average an additional $3-$4 per hour! Interested in a 4-day workweek schedule while still getting full ... - Apr 26

Sous Chef at Planet Word

Immigrant Food+ at Planet Word  –  Washington, DC
Job Description Immigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, ... - May 09

Executive Chef

Gecko Hospitality  –  Washington, DC
$70000
... Chefs must have experience with reputable, high-end, chef driven concepts. Ideally from well known, reputable and iconic DC restaurant concepts. We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a ... - Apr 24

Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01

Executive Chef - Tennessee - New Business

Thompson Hospitality Corporation  –  Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
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