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Job alert Jobs 11 - 16 of 16

Chef de Partie, Russian Cuisine Specialty, Atlantis Dubai

Kerzner International  –  Burj Khalifa, Dubai, United Arab Emirates
... In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes. Ideally, we’d love you to have a Diploma in Culinary or 2-3 years of experience in a similar role, preferably within a ... - Apr 30

Chef De Cuisine

FIVE Hotels and Resorts  –  Dubai, United Arab Emirates
... Collaborates closely with the Executive Chef and Sous Chefs, championing Hand-Crafted Recipes that align with FIVE's visionary Culinary Philosophy. Co-creates Special Menus for Events, Promotions, and Private Dining Experiences with the Executive ... - Apr 24

Demi Chef de Partie - Pastry

The First Group  –  Burj Khalifa, Dubai, United Arab Emirates
... Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner. Run the section with great confidence and with great sense of urgency. Be aware and apply the principles of ... - Apr 29

Commis I - Butchery

The First Group  –  Burj Khalifa, Dubai, United Arab Emirates
... Job Description Responsibilities: Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with ... - Apr 29

Kitchen Coordinator Hilton Dubai Palm

Hilton  –  The Palm Jumeirah, Dubai, United Arab Emirates
... To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good ... - May 06

Chef De Partie I Hilton Dubai Palm

Hilton  –  The Palm Jumeirah, Dubai, United Arab Emirates
... and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues ... - Apr 18
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