| Job alert | Jobs 41 - 50 of 10447 |
SENIOR SAFETY ENGINEER I
Mortenson
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Tysons, VA
... Our foundation and culture are based upon our company values of trust, safety, teamwork, responsibility, service, and stewardship. We are inspired by a compelling purpose to build structures and facilities for the advancement of modern society and a ... - May 12
Executive Chef
Sodexo Live!
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North Bethesda, MD
Job Listing: Executive Chef @ Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most ... Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. ... - May 07
Senior Safety Manger
compass-group.com
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Gaithersburg, MD, 20878
Position Title: [[Senior Safety Manger]] Reports To: Salary: [[Experienced]] Pay Grade: [[16]] Other Forms of Compensation: ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the ... - May 11
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the ... monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. ... - May 07
Food Service Worker
LPR International
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Bethesda, MD, 20892
... of infection control procedures through preparation techniques, food handling, storage and personal hygiene habits. Reports faulty equipment to supervisor; labels, dates, stores, and rotates food to ensure safety; and exercises HACCP principles; ... - May 03
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef
STK Washington DC
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Washington, DC, 20001
... Executive Chef’s requests and orders without questioning. · Ability to execute all positions on the line and help line staff when they get behind. · Execute and oversee the production of all menu items. · Complete understanding of work safety and ... - May 09
Banquet Chef
Hyatt
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Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and ... results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and ... - May 07
Food Operations Manager 2
Sodexo
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Rockville, MD
... deliver high quality food services including retail, catering and patient meal management operations; achieve company and client financial targets and goals; ensure HACCP, regulatory and standards compliance; ensure Sodexo standards are met. We are ... - May 03
Food and Beverage Professionals
Qwick for Professionals
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Washington, DC, 20001
... A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, ... - May 07