| Job alert | Jobs 51 - 55 of 55 |
Chef De Partie @IT
Accor
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Thane, Maharashtra, India
... To ensure that Culinary Associates receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous Chef. Attend to day-to ... - May 02
Restaurant Manager
Marriott International
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Mumbai, Maharashtra, India
... High school diploma or GED 4 years experience in the food and beverage, culinary, or related professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... - May 07
Director of Operations-B
Marriott International
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Mumbai, Maharashtra, India
... Areas of responsibility may include Front Office,, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies ... - May 12
Sous Chef
DNY Hospitality - India's Premier Restaurant
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Thane, Maharashtra, India
... Executing Trials of food across India, as per consulting projects Top-notch culinary expertise- Bringing in innovation, ideas, and USP recipes, developing variations in dishes, etc. Creating and training kitchen SOPS- checklist, Kitchen manuals menu ... - Apr 26
Assistant Restaurant Manager- Female
Marriott International
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Turbhe, Maharashtra, 400706, India
... High school diploma or GED 4 years experience in the food and beverage, culinary, or related professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... - Apr 21