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Culinary jobs in Mumbai, Maharashtra, India

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Culinary Associate

Marriott International  –  Powai, Maharashtra, 400076, India
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards... - Apr 30

Culinary Associate

Marriott International  –  Turbhe, Maharashtra, 400706, India
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards... - Apr 19

Junior Sous Chef

Marriott  –  Mumbai, Maharashtra, India
... 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... - May 12

KAM Sales

Schreiber Foods  –  Mumbai, Maharashtra, India
... Develop a multi-level and cross-functional relationship with all external customer departments (QA, Marketing, Purchasing, R&D, Supply Chain, and Culinary) and link into Schreiber accordingly. Will participate and potentially lead cross-functional ... - May 02

Commis Chef - Western

Hyatt  –  Mumbai, Maharashtra, India
... 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Schedule: Full-time - Apr 19

Commis Chef - Butchery

Hyatt  –  Mumbai, Maharashtra, India
... 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Schedule: Full-time - Apr 18

Commis Chef - Indian

Hyatt  –  Mumbai, Maharashtra, India
... 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Schedule: Full-time - Apr 19

Commis Chef - Commissary

Hyatt  –  Mumbai, Maharashtra, India
... 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Schedule: Full-time - May 10

Junior Sous Chef

Soho House & Co  –  Mumbai, Maharashtra, India
... to be able to say yes to the following: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Job Summary Ø Development of culinary experience for guests. ... - Apr 21

Assistant Outlet Manager

Four Seasons  –  Mumbai, Maharashtra, India
... responsible for Medallia of the hotel, LQA, and Coyle audits He/ She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP Is seen as actively developing his/her culinary and wine knowledge; ... - May 13
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