| Job alert | Jobs 41 - 50 of 52 |
Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - Apr 19
Demi Chef de Partie- Tandoor
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - Apr 19
Demi Chef De Partie
Marriott International
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Ashok Nagar, Karnataka, 560025, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - Apr 26
Commi
Marriott International
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Ashok Nagar, Karnataka, 560025, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - Apr 21
Demi Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - May 02
Chef De Partie
Marriott International
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Ashok Nagar, Karnataka, 560025, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - Apr 26
Junior Sous Chef (Indian) - Conrad Bengaluru
Hilton
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Ulsoor, Karnataka, 560008, India
... 5 years as cook in a Indian Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a valid health certificate. ... - May 01
Commis
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - May 07
Chef De Partie - Mulberry Shades Nandi Hills Bengaluru A Tribute
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - May 02
Guest Service Associate - Food and Beverage Service
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in ... - Apr 29