| Job alert | Jobs 31 - 40 of 54 |
Commis II
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - May 12
Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - May 12
Commi II- Moxy Bengaluru Airport Prestige Tech Cloud
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - May 12
Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - May 12
Commis I
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - May 02
Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru
Hilton
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Ulsoor, Karnataka, 560008, India
... Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. Possess a valid health ... - May 01
Demi Chef de Partie (South Indian) - Conrad Bengaluru
Hilton
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Ulsoor, Karnataka, 560008, India
... Minimum of 3 years as Cook in South Indian Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. Possess a valid ... - May 01
Chef De Partie
Aubree Chocolaterie
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Bengaluru, Karnataka, India
₹ 500000 - ₹ 550000 per year
... in a kitchen environment Passion for crafting high-quality dishes and desserts Roles and Responsibilities Prepare and cook exquisite desserts, chocolates, and savories with precision and creativity Contribute to menu development with innovative ... - Apr 26
Commis I - Mulberry Shades Nandi Hills Bengaluru A Tribute Portfolio
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and ... - Apr 21
Commis II
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ... - Apr 26