| Job alert | Jobs 91 - 100 of 4549 |
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Concept Brand Executive Chef/Regional Chef
Gecko Hospitality
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Fairfax, VA
$120,000
... Chef, Regional Chef, or similar roles Demonstrated expertise in developing and executing brand concepts within the culinary industry Strong leadership skills to inspire and guide a team of culinary professionals Passion for delivering exceptional food ... - Apr 26
Head Chef
Gecko Hospitality
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Washington, DC, 20001
$60,000 +++
... We require current or recent Head Chef/KM experience, 2-3 years in the role and a proven track record of managing an entire team of BOH employees/sous chefs. Strong food cost and P&L management are required. We offer an outstanding opportunity to ... - May 02
Food Runners (Hiring Event)
Ted's Bulletin
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Ashburn, VA, 20147
Job Description Ted's Bulletin Hiring Event Thursday 1/5/23 Where: Ted's Bulletin Hiring Center 20626 Easthampton Plaza Ashburn, VA 20147 When: 10am to 6pm Description Ted's Bulletin is seeking food runners to join our team at our newest location at ... - Apr 28
Executive Chef 3
Sodexo S A
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Tysons, VA, 22107
... Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food ... - May 15
CHEF, SOUS - Commissary Kitchen - Chantilly VA
Compass Group USA Inc
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Chantilly, VA
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
EXECUTIVE CHEF, RESTAURANT/EDR
Compass Group, North America
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Rockville, MD, 20851
... Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary ... - May 15
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
Volleyball, JV Head Coach
Loudoun County Public Schools
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Sterling, VA, 20164
... To work cooperatively with other head athletic coaches in order to operate a wellbalanced athletic program. To foster among the participants and spectators an appreciation of the values of athletics, a desire to win, an attitude of good ... - May 06
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01