| Job alert | Jobs 11 - 20 of 30357 |
HOURLY SOUS CHEF (PART TIME)
compass-group.com
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One Loudoun, VA, 20147
... Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties ... - Apr 25
Sous Chef
True Food Kitchen
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Reston, VA
Job Description Company Description REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real ... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You ... - Apr 17
Executive Chef
Gecko Hospitality
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Ashburn, VA
$110,000
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to ... Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality ... - Apr 26
SOUS CHEF
compass-group.com
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McNair, VA, 20171
... Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. Responsible for keeping a clean and sanitized work environment, temp logs and inventory, and cleaning of equipment and kitchen. Requirement: Must have food service ... - Apr 26
Food Runner
STK Washington DC
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Washington, DC, 20001
... knowledge of floor plan and daily stations Possess knowledge of table numbers and seat numbers Follow proper service procedures when delivering food Offer condiments(pepper, cheese etc.) when appropriate Communicate with server to ensure efficient ... - Apr 07
Executive Chef
Ted's Bulletin
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Ashburn, VA, 20147
... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. ... - Apr 04
Corporate Chef - Regional Chef $140K base
Gecko Hospitality
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Ashburn, VA
140000
... service with bar Expansion and growth plans for 2022 and beyond. Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food ... - Apr 26
Food Supervisor
Sodexo
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Sterling, VA, 20166
... What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team. ... - Apr 26
SOUS CHEF
compass-group.com
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Floris, VA, 20171
... Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. Responsible for keeping a clean and sanitized work environment, temp logs and inventory, and cleaning of equipment and kitchen. Requirement: Must have food service ... - Apr 24
Executive Chef
STK Washington DC
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Washington, DC, 20001
... Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media appearances. This position is also responsible for cost controls as they pertain to payroll, food costs, ... - Apr 04