| Job alert | Jobs 51 - 60 of 15456 |
Catering Company Receptionist
Main Event Caterers
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Arlington, VA, 22206
... Familiarity with CaterXpert or similar catering platform. Bilingual proficiency in English and Spanish.Compensation Pay: $20.00 to $24.00, per hour. Job Type: Full-time, hourly with the potential to become a salaried employee. Schedule: Monday to ... - Apr 25
Executive Chef - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$70,000
Kitchen Manager – Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of ... - Apr 26
Catering Event Coordinator / Catering Operations Manager
IndAroma
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Alexandria, VA, 22312
Job Description We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordinator / Operations Manager position. The ideal candidate will get to experience the thrill of a fast-paced ... - Apr 22
Executive Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the ... - Apr 24
CATERING ATTENDANT (FULL TIME)
compass-group.com
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Reston, VA, 20190
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Leidos - 1750 Presidents Street, Reston, VA 20190 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, specific hours are ... - Apr 22
HOURLY SOUS CHEF (PART TIME)
compass-group.com
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One Loudoun, VA, 20147
We are hiring immediately for a part time HOURLY SOUS CHEF position. Location: Quantum Park - 22001 Loudoun County Parkway, Ashburn, VA 20147 Note: online applications accepted only. Schedule: Part time schedule. 6:30 am - 2:30 pm; days may vary. ... - Apr 25
Sous Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary ... - Apr 24
Customer Account Manager
gategroup
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Sterling, VA
... Reporting to the General Manager for the unit, the Manager, Ops, Customer Service is responsible for supporting the ... SR Quality Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, ... - Apr 17
Sous Chef
True Food Kitchen
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Reston, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 17
Chef Manager -Georgetown Catering
Aramark
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Northwest Washington, DC, 20057
The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running the production software, Recipe configuration and compliance, purchasing, HACCP ... - Apr 12