| Job alert | Jobs 21 - 30 of 1079 |
Experienced Sushi chef
Beautemps Inc
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New York City, NY
Job Description Job description We are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to ... - Apr 27
Sushi Hand Roll Chef
Nami Nori
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Manhattan, NY, 10014
Job Description Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese... - May 07
Sous Chef
Vic's
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Manhattan, NY, 10012
... We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness." The Bowery Group - Sous Chef Job Description Position: Sous Chef FLSA Designation: Exempt Reports to: ... - Apr 26
Part-Time Chef - Upper East Side, NY
British American Household Staffing
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UES, NY
A family on the Upper East Side is seeking a superlative part-time chef. The schedule will either be 3 days (Monday, Tuesday, and Wednesday) or 4 days (Sunday, Monday, Tuesday, and Wednesday) per week- whichever option the ideal candidate prefers. ... - Apr 25
Executive Chef
Margaritaville Restaurants
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Manhattan, NY, 10018
Job Description Description: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and... - May 04
Sushi Chef
Sushi by Bou - Omakaseed 11
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New York City, NY
Job Description We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Benefits: Flexible schedule Paid ... - May 02
Cook/Chef
Jemz Restaurant Inc.
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New York City, NY
Job Description Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and... - Apr 26
Sous Chef
PLANTA Restaurants
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Manhattan, NY, 10261
... with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. ... - Apr 28
Sous Chef
Oak View Group
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Manhattan, NY, 10278
Overview: The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible ... - May 04
Executive Chef
Oak View Group
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Manhattan, NY, 10278
Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company ... - May 04