| Job alert | Jobs 51 - 60 of 162 |
Junior Sous Chef
Marriott International
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Sector 43, Haryana, 122002, India
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and... - May 05
Chef De Partie - Cold
Destination Hotels
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Sector 56, Haryana, 122003, India
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications To supervise... - Apr 13
Junior Sous Chef
Marriott International
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Sector 43, Haryana, 122002, India
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and... - Apr 30
Chef de Partie
Marriott International
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Sector 43, Haryana, 122002, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Apr 21
Sous Chef - Western Cuisine
Hyatt Regency
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Sector 56, Haryana, 122003, India
... The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and ... - Apr 29
SENIOR SPECIALIST
HCLTech
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Noida, Uttar Pradesh, India
... Role - Chef Devops Engineer L2 Level Active participation in design, implementation of large scale infrastructure Develop and support Chef Cookbook Experience on Inspec and Test Kitchen Experience on Chef Vaults, Roles, Environments and Run list in ... - May 02
Demi Chef De Partie - Bakery
Destination Hotels
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Sector 56, Haryana, 122003, India
Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and... - Apr 13
Continental Cook / Chef
SmartLevo Innovation
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Delhi, India
Job Overview Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition. Qualifications And... - May 02
Chef de Partie
Marriott International
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Sector 49, Haryana, 122018, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 05
Commis chefs
Naukripay
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Chandni Chowk, Delhi, 110006, India
18000 to 30000
Requirements Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring ... - Apr 25