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Chef jobs in Central Park, NC, 27701

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Line Cook

Fullsteam Brewery  –  Central Park, NC, 27701
... Division/Department: Kitchen Reports to: Boxyard Chef Salary: $16-$18/hour, DOE The Job • Help in the preparation of all food items. • Be able to effectively and efficiently open and close a kitchen – maintain awareness of all tasks that need to be ... - Apr 10

Snack Shop Line Cook

North Carolina State University Club  –  Raleigh, NC
... Position Profile Line Cooks forSnack Shop & Prep North Carolina State University Club Position reports to: Executive Chef, Alan Gould The NC State University Club facility was dedicated in 1961 and serves NC State supporters including faculty, staff ... - May 04

Line Cook/Chef de Partie

Bluebird  –  Chapel Hill, NC, 27517
... Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr. We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible for all aspects of food preparation and ... - Apr 26

BOH- Sous Chef

Mandolin  –  Raleigh, NC, 27608
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, ... - Apr 22

Barista Ice Cream Chef

MILKLAB  –  Raleigh, NC, 27603
Milklab in the new Smoky Hollow district in Downtown Raleigh, NC is looking for additional people to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Job Overview Full Time / Part Time MILKLAB is looking for motivated... - Apr 16

Chef de Cuisine

Mandolin  –  Raleigh, NC, 27608
Well-established, contemporary Southern restaurant looking for talented, professional Chef de Cuisine. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication ... - Apr 26

Kitchen Line Cook - Saute

Perry's Steakhouse and Grille  –  Raleigh, NC, 27612
... Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Follow sanitation and safety procedures including knife ... - Apr 11

Line Cook

North Carolina State University Club  –  Raleigh, NC
... Position Profile Line Cooks for Ala Carte Service, Banquet, Snack Shop & Prep North Carolina State University Club Position reports to: Executive Chef, Alan Gould The NC State University Club facility was dedicated in 1961 and serves NC State ... - Apr 24

Culinary Lead

CAVA - North Ridge  –  Raleigh, NC, 27609
... Culinary Leader Kitchen Leader Shift Leader Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Team Member Hourly Kitchen Manager Assistant Kitchen Manager Assistant Manager Sous Chef BOH Supervisor We use eVerify to ... - Apr 27

Chef De Partie

Grove Bay Hospitality Group  –  Morrisville, NC, 27560
... discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Our restaurant inside RDU airport restaurant is seeking a skilled and experienced Chef De Partie to join our team. ... - Apr 13
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