| Job alert | Jobs 61 - 70 of 454 |
Demi Chef De Partie
Aubree Chocolaterie
–
Bengaluru, Karnataka, India
₹ 350000 - ₹ 450000 per year
DCDP - Pastry Responsibilities: Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications. Execute pastry and baking tasks assigned by the ... - Apr 19
Demi Chef De Partie
JW Marriott
–
VasanthaNagar, Karnataka, 560001, India
Job Number 24069445 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management... - Apr 26
Demi Chef de Partie
Marriott International
–
VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Apr 10
Executive Chef For The Fresh Factory
The Fresh Factory a
–
Devanahalli, Karnataka, 560300, India
8-12 Lacs P.A.
Looking for a chef who is passionate about ingredients and capable of heading the expansion of the brand. Overall kitchen's operations, menu planning, staff training, monitoring food quality & cost, etc. will be some of the key responsibilities. Job ... - Apr 01
Commi Chef 2
Zigsaw
–
Sadduguntepalya, Karnataka, 560029, India
₹100000.000 - ₹150000.000 per annum
Overview: As a Commi Chef 2 at our 28996 location, you will play a crucial role in supporting the kitchen team in preparing and presenting high-quality dishes. You will work under the guidance of our experienced chefs and contribute to the overall ... - Apr 02
Junior Sous Chef - Bakery
Marriott International
–
VasanthaNagar, Karnataka, 560001, India
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and... - Apr 05
Chef de Partie
Marriott International
–
VasanthaNagar, Karnataka, 560001, India
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. ... - Apr 05
Open Stack and Chef Developer
ATDXT Pvt. Ltd.
–
Bangalore Urban, Karnataka, India
INR 0 - INR 0 per year
... Creates and maintains Chef cookbooks and recipes. Defines infrastructure configurations using Chefs DSL (domain-specific language). Collaborates with other team members to ensure consistent deployments. Tests and validates cookbooks using tools like ... - Apr 18
Demi Chef de Partie- Tandoor
Marriott International
–
VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Apr 19
Demi Chef de Partie-Bakery
Marriott International
–
VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Apr 18