| Job alert | Jobs 1 - 10 of 23 |
Executive Chef
Accor
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Chennai, Tamil Nadu, India
... to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. ... - May 02
Executive Chef
Marriott International
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Chennai, Tamil Nadu, India
... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . ... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written ... - Apr 19
Chef De Partie - Bakery
Accor
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Chennai, Tamil Nadu, India
... Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate ... - May 02
Chef De Cuisine
Hilton
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Chennai, Tamil Nadu, India
... team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards ... - May 05
Chef De Partie - Continental
Accor
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Chennai, Tamil Nadu, India
... Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought to the attention of ... - May 02
Chef De Cuisine
Accor
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Chennai, Tamil Nadu, India
... Attends Executive Sous Chef meetings when required. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. Ensures all banquet functions are served on time and quality and food is sufficient. Is well groomed and takes care ... - May 02
chef de Partie
Accor
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Chennai, Tamil Nadu, India
... Reporting Lines to Executive Chef Key Interactions Internally Catering Sales Engineering Food & Beverage Housekeeping Purchasing Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Operation Train and supervise the work of ... - May 02
Executive Chef
Courtyard by Marriott
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Chennai, Tamil Nadu, India
... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates ... - Apr 29
Executive Chef
Marriott International
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Valasaravakkam, Tamil Nadu, 600087, India
... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . ... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written ... - May 05
Sous Chef
Marriott International
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Chennai, Tamil Nadu, India
... Assists Executive Chef with all kitchen operations and preparation. . Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. . Develops, designs, or creates new applications, ideas, relationships, ... - Apr 26