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Culinary jobs in New Canaan, CT

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Culinary Lead

CAVA - Westport Row  –  Westport, CT, 06880
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We ... - Apr 24

Culinary Lead

CAVA - Rye Ridge  –  Port Chester, NY, 10573
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 18

Assistant Director Culinary Services

Atria Senior Living - Darien  –  Darien, CT
... Responsibilities: Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals ... - Apr 20

Culinary Lead

CAVA - Melville  –  Melville, NY, 11747
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 23

Culinary Arts Teacher - school year (Part Time)

Greenwich Education Group  –  Stamford, CT, 06905
... parents regarding student achievement Perform administrative duties as assigned QUALIFICATIONS WHAT YOU BRING Bachelor’s degree Candidates must hold / or be eligible for a valid Connecticut state teacher certification in Culinary Arts or equivalent. ... - Apr 30

Sr. Director of Culinary Operations - CulinArt Group - New York

compass-group.com  –  Port Chester, NY, 10573
... Director of Culinary Operations you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making vital adjustments to innovative new dishes, concepts and/or food programs for ... - May 07

Culinary Services Manager

Aramark  –  Kings Park, NY, 11754
The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food ... - Apr 29

Hiring Prepared Foods Team Leader (Culinary & Deli Department

Whole Foods Market  –  Huntington Station, NY
New Store Opening - Huntington Station (HTS) - Huntington Station, NY - Opening Summer 2024 Address: 350 Walt Whitman Road, Huntington Station, NY 11746 Huntington Station is a hamlet and census-designated place (CDP) in the Town of Huntington in... - May 01

Executive Chef - St. Johnland Nursing Center - Culinary

Aramark  –  Kings Park, NY, 11754
... The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Apr 26

EXECUTIVE CHEF - FISD - WESTPORT, CT

compass-group.com  –  Westport, CT, 06880
... Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally ... - May 01
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