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Culinary jobs in Johnston, RI

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Culinary Lead

CAVA - Mansfield Crossing  –  Mansfield Center, MA, 02048
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We ... - Apr 25

Culinary Aide

Saint Elizabeth Community  –  East Greenwich, RI, 02818
Job Description Culinary Aide Part Time Evenings + Weekends 2 afternoon/evenings 3pm - 7pm, every other weekend 11am - 7pm Saturday and Sunday ** Pay rate up to $15/hour ** (based on experience and shift differentials) Our Mission of Caring extends ... - Apr 14

Assistant Director of Culinary Operations

Brown University  –  Providence, RI
This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 ... - Apr 13

Overnight Prepared Foods Team Member (Deli Service Counter & Culinary

Whole Foods Market  –  Reservoir, RI, 02920
Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards. All Whole Foods Market Retail jobs require ensuring a positive company... - Apr 15

Culinary Specialist

Gfs  –  Taunton, MA
... Job Description The Culinary Specialist strategically utilizes knowledge and expertise, in combination with food and beverage industry trends and Gordon Food Service products, services and resources, to provide profit maximizing solutions in the ... - Apr 16

Culinary Cooking Class Instructor

Taste Buds Kitchen - East Greenwich  –  East Greenwich, RI, 02818
Job Description Benefits: 401(k) matching Employee discounts Flexible schedule Free uniforms Profit sharing Culinary Cooking Class Instructor Job Description: At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking ... - Apr 25

Culinary Supervisor - Dean College

Aramark  –  Franklin, MA, 02038
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation ... - Apr 18

EXECUTIVE CHEF

Venda Ravioli Inc  –  Providence, RI, 02903
... Oversee overall kitchen and basement cleanliness and sanitation Must be able to lift and carry up to 50 lbs Education and/or Work Experience Requirements: A Chef’s past experience and education should combine to show dedication to culinary arts. ... - Apr 17

Culinary Supervisor - Dean College

Aramark  –  Franklin, MA, 02038
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation ... - Apr 18

Director Culinary Services / Executive Chef

Atria Senior Living - Draper Place  –  Hopedale, MA
... Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Meet regularly with ... - Apr 09
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