| Job alert | Jobs 1 - 10 of 95 |
Culinary Lead
CAVA - Greensboro
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Greensboro, NC, 27410
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 12
Culinary Lead
CAVA - Wendover
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Greensboro, NC, 27409
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 20
Culinary Lead
CAVA - Winston Salem
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Winston-Salem, NC, 27103
Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative ... - Apr 23
Internship - Culinary
Lowes Foods
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Winston-Salem, NC
Overview: Lowes Foods is seeking a Culinary Intern who is passionate for food. Must be flexible and able to travel to retail locations located in NC, SC, and GA. The primary focus will be recipe development and/or product preparation and processes. ... - Apr 24
Internship - Culinary
Lowes Foods
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Winston-Salem, NC
Overview: Lowes Foods is seeking a Culinary Intern who is passionate for food. Must be flexible and able to travel to retail locations located in NC, SC, and GA. The primary focus will be recipe development and/or product preparation and processes. ... - Apr 17
Executive Culinary and Hospitality Manager
Aramark
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Greensboro, NC, 27409
The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and ... - Apr 11
Executive Culinary and Hospitality Director
Aramark
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Greensboro, NC, 27409
The Executive Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and ... - Apr 24
Prep/Grill Cook
LITTLE LEGACY ENTERPRISE INC
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Greensboro, NC
... The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and ... - Apr 07
Executive Culinary and Hospitality Director
Aramark
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Greensboro, NC, 27409
The Executive Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and ... - Apr 24
Cook- Part Time
Culinary Services Group LLC
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High Point, NC, 27262
Job Description Description: Grow your culinary career with Culinary Services Group. We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for ... - Apr 22