| Job alert | Jobs 1 - 10 of 40 |
Culinary Director
Sagora Senior Living Inc.
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Port Saint Lucie, FL, 34987
Job Description A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the ... - May 01
Culinary Director
Sagora Senior Living Inc.
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Port Saint Lucie, FL, 34987
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in ... - Apr 30
Restaurant District Manager
Wingstop
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Fort Pierce, FL
... Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet ... - May 04
Line Cook
Creative Catering at St. Lucie Trail Golf Club
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Port St. Lucie, FL
... a line cook, restaurant cook, or prep cook A certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practicesCompany Description We are a family and operated company serving Port St. ... - Apr 26
Culinary Director
Sagora Senior Living Inc.
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West Vero Corridor, FL, 32966
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in ... - Apr 12
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 30
Line Cook
John's Island Club
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Vero Beach, FL
... · Assist other culinary staff. Promote teamwork and positive morale. · Monitor and enforce standards for proper food handling, sanitation and safety. · Ensure adherence to all applicable state and local health and safety regulations. Skills & ... - May 06
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 30
Chef Manager
Compass Group USA
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West Vero Corridor, FL, 32966
... In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L ... - May 03
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - May 04