| Job alert | Jobs 1 - 10 of 42 |
Culinary Manager
TOVO
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Chennai, Tamil Nadu, India
Job Title: Culinary Manager - TOVO Restaurant Location: Chennai About TOVO: TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global ... - May 06
Menu planning and Menu R&D
Hog What Foods
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Chennai, Tamil Nadu, India
... The ideal candidate will have a background in food science or a culinary/kitchen background, with a strong interest in product ideation, trialling, and operational planning. Responsibilities: Lead the development of new product concepts from ... - May 09
Commis III - Culinary
Marriott International
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Sriperumbudur, Tamil Nadu, India
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen... - May 02
Co-Founder
Food Cravings
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Chennai, Tamil Nadu, India
... With a focus on innovation and culinary excellence. Job Description: We are seeking a dynamic and experienced Co-founder with a background in catering and a passion for innovation to join our team. As a Co-founder, you will play a pivotal role in ... - May 02
commi 1-indian and tandoor
Ibis Accor
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Chennai, Tamil Nadu, India
... Commis Chef Job Responsibilities And Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings ... - Apr 26
Chef De Cuisine
Accor
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Chennai, Tamil Nadu, India
... Qualifications Qualifications Bachelor's Degree, or any related Culinary degree. Minimum of 2 years of experience in similar capacity, industry and culinary management experience. Previous experience with controlling food and labor cost, ... - May 02
Sous Chef
Accor
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Chennai, Tamil Nadu, India
... Healthy living starts at our table, but preparing delicious food starts with our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a ... - May 02
Executive Chef
Accor
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Chennai, Tamil Nadu, India
... operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and ... - May 02
Sous Chef-Junior
Marriott International
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Chennai, Tamil Nadu, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 07
Junior Sous Chef
Marriott International
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Chennai, Tamil Nadu, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - Apr 26