| Job alert | Jobs 1 - 7 of 7 |
Chef, Seasonal
compass-group.com
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Stoneybrook, ON, N5X 3W6, Canada
Working Title: Chef Employment Status: Seasonal, Full-Time (May-September) Starting Hourly Rate: 30.00 Address: 4 Joe Finley Way, MacTier ON P0C 1H0 New Hire Schedule: 40 hours per week over the 7 day work period, shift work Start Date: ASAP ... - May 07
Sous Chef, Seasonal
compass-group.com
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Stoneybrook, ON, N5X 3W6, Canada
Working Title: Sous Chef Employment Status: Seasonal (May-September) Starting Hourly Rate: 25.00 Address: 4 Joe Finley Way, MacTier ON P0C 1H0 New Hire Schedule: 40 hours per week over the 7 day period, shifts vary Start Date: May 12, 2024 Important ... - May 07
Hourly Line Cook
Cineplex
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London, ON, Canada
... Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook – The Rec Room Masonville Place, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room ... - May 03
Hourly Dishwasher
Cineplex
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London, ON, Canada
... Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Dishwasher – The Rec Room Masonville Place, reporting to the Sous Chef. This position will be based at The Rec Room Masonville Place, 1680 ... - May 03
Line Cook
Moxies
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London, ON, N6A 6E2, Canada
... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and ... - Apr 10
Chargé(e) de projets
Norbec
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Strathroy, ON, Canada
... Il s’agit du chef d’orchestre assurant le suivi d’avancement des projets clients en étant le point de liaison entre les différents départements Norbec (Ventes, estimation, conception, R&D, production, logistique, Installation et service à la ... - Apr 26
Turtle Jack's Service Manager
Turtle Jack's
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London, ON, N6G 5B4, Canada
... With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs……Just ask last year’s top chef winners about their trip ... - May 08