| Job alert | Jobs 1 - 10 of 51 |
Chef Garde Manger
The Center for Creative Leadership
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Greensboro, NC
General Summary Prepares, oversees, and presents all cold items for salad bar according to recipes and standards set by the Executive Chef. Prepares all am & pm specialty break items as directed by Executive Chef. Assists with preparation of evening ... - May 15
Executive Chef, Graylyn Conference Center
Wake Forest University
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Winston-Salem, NC, 27108
... * Direct Sous Chef on inventories, cost controls, requisitioning, and issuing supplies and equipment for food production. * Direct supervision of employees, sanitation and safety, menu planning, and related production activities, and manages the ... - May 15
Line Cook
Greensboro Country Club
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Greensboro, NC
... Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Restock all items as needed throughout the shift. Clean and maintains station while practicing exceptional safety, sanitation and organizational skills. ... - May 08
EXECUTIVE CHEF - GREENSBORO COLLEGE
Compass Group, North America
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Greensboro, NC, 27413
... Working as the Campus Executive Chef on campus at Greensboro College, you will be responsible for overseeing all culinary functions at this prestigious higher education account. You will manage and lead a team of associates and oversee all safety ... - May 15
Chef Manager - FISD
Compass Group
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High Point, NC, 27262
... We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to ... - May 12
Executive Chef, Graylyn Conference Center
Wake Forest University
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Winston-Salem, NC, 27104
... Direct Sous Chef on inventories, cost controls, requisitioning, and issuing supplies and equipment for food production. Direct supervision of employees, sanitation and safety, menu planning, and related production activities, and manages the daily ... - May 15
Pick & Prep Chef
Lowes Foods
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Walkertown, NC, 27051
Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities 1. Actively engage guests through product... - May 15
Executive Chef, Graylyn Conference Center
Wake Forest University
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Winston-Salem, NC
... Direct Sous Chef on inventories, cost controls, requisitioning, and issuing supplies and equipment for food production. Direct supervision of employees, sanitation and safety, menu planning, and related production activities, and manages the daily ... - Apr 17
Pick & Prep Chef
Alex Lee
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Walkertown, NC, 27051
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. 1. Actively engage guests through product preparation, active sampling and... - May 15
Executive Chef Greensboro Coliseum Complex
AEG
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Greensboro, NC, 27403
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company ... - May 15