| Job alert | Jobs 1 - 10 of 94 |
Senior Pastry Chef Production Manager
Blacksmith Bakery
–
Vancouver, BC, Canada
... Primary Duties: To uphold the culinary concepts of Blacksmith Bakery while performing positional responsibilities and adhering to company policies and procedures Treat every customer, subordinate, partner and vendor with respect & dignity. Manage ... - May 25
Banquet Sous Chef
JRoss Hospitality Recruiters
–
North Vancouver, BC, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26
Banquet Sous Chef
JRoss Hospitality Recruiters
–
West End, BC, V6E 1K1, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26
Executive Sous Chef-Rileys Fish & Steak
GLOWBAL RESTAURANT GROUP
–
Downtown Vancouver, BC, V6E 4R5, Canada
... The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of ... - May 27
Hiring a cook
Jordan Sushi (Jordan Sushi Saint George Ltd.)
–
North Vancouver, BC, Canada
... supervise and train helpers in culinary preparation techniques used. - 40 hours per week (full-time & permanent position) - Wage: $21.00~$23.00 per hour - Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended ... - May 03
Protein Product Development Manager
Centennial Foodservice
–
Vancouver, BC, Canada
50000.000 per year
... Qualifications and Skills: Bachelor's or Master's degree in Food Science, Meat Science, Culinary Arts, or a related field. Proven experience (5+ years) in food product development, specifically in further processed protein products. Strong knowledge ... - May 26
Banquet Sous Chef
JRoss Hospitality Recruiters
–
Vancouver, BC, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26
Banquet Sous Chef
JRoss Hospitality Recruiters
–
North Vancouver, BC, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26
Sous Chef
JRoss Hospitality Recruiters
–
North Vancouver, BC, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 27
Kitchen Leader - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
–
Vancouver, BC, Canada
34840.000 per year
... As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth ... - May 25