Executive Chef: Reporting to the Director of Food & Beverage, the Executive Chef is the number one person in authority for all kitchen operations and will establish leadership, direction and accountability for the entire culinary department. They ... - Sep 30
Operations/ Knowledge and the P & L and the budgeting process. Accurately completes closeouts and reconciliations on a weekly and monthly basis. Completes accurate sales and cost projections. Has a good working knowledge of specs Manager, General... - Sep 30
... As a Mini Bar Attendant, you would be responsible for replenishing the Mini Bars and maintaining inventory in the hotel"s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible ... - Sep 30
Washington DC' s fastest-growing bar-focused group is seeking a high-energy, passionate, and engaging Executive Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ... - Sep 30
... In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives. Serves as a dynamic and energetic leader, while fostering teamwork, team member morale, motivation, and open ... - Sep 30
Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive ... - Sep 30
The Highlands at Wyomissing
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Spring Township, PA, 19610
Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared focusing on quality, presentation, and schedule, ... - Sep 30
... to maintain department conditions and safe handling during the preparation of products sold in the Salad Bar. Minimum Salad Bar, Clerk, Salad, Dance, Operations, Restaurant, Grocery, Equipment - Sep 30
Production & Sous Chef Manager Job no: 495723 Work type: Full Time Location: Swarthmore Categories: Staff, Salary (Exempt), On Campus Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia, whose mission ... - Sep 30
White Lodging - Louisville Marriott Downtown
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Louisville, KY, 40201
Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how... - Oct 01