| Job alert | Jobs 31 - 40 of 45 |
Food Service Supervisor
Kentucky Fried Chicken
–
Coquitlam, BC, Canada
... for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Please send your CV - May 26
Roster Creation Specialist
Gategroup
–
Downtown Vancouver, BC, V6C 1T1, Canada
... If you want to be part of a team that helps make travel and culinary memories, join us! R0084205 - Jun 07
Sous Chef
COREcruitment
–
West End, BC, V6E 1N1, Canada
... Renowned as a staple in Victorias culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary ... - May 14
Assistant Manager Meat-FT
Sobeys
–
Port Moody, BC, V3H 0E7, Canada
... Do you have a passion for the culinary world with an understanding of the importance of delivering knowledgable advice and high quality products to customers? The Meat and Seafood Department wants you to join their team! Here’s where you’ll be ... - May 26
Cook
Sunrise Senior Living
–
Mount Pleasant, BC, V5Y 1R8, Canada
... Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle ... - May 14
Kitchen Manager Vegan Restaurant
COREcruitment
–
West End, BC, V6E 1N1, Canada
... in culinary * A love/passion or interest in vegan food If this sounds like you, please share your resume with Dylan today COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. ... - May 21
Cook
Sunrise Senior Living
–
West End, BC, V6E 1K1, Canada
... Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle ... - Jun 05
Banquet Operations Manager
Ubc
–
University Hill, BC, V6T 1Z2, Canada
... Organizational Status Reports to the General Manager, works closely with culinary team and service staff. Ongoing supervision of up to 6 Banquet Captains and up to 60 unionized food service workers. Work Performed Responsible for execution of ... - May 30
Sous Chef
Nooksack Northwood Casino
–
Lynden, WA, 98264
... Must have a two-year Associates degree in Culinary Arts and or a minimum of five years in a high-volume kitchen. 4. Must have a minimum of two years’ experience as Sous chef. 5. Previous multi-outlet food facility experience. 6. Obtain and maintain ... - Jun 05
Cook 2 at Vancouver International Airport
SSP
–
Richmond, BC, Canada
... Skills and Requirements: - Culinary diploma or equivalent experience preferred - Minimum 1 year of experience as a line cook in a high-volume restaurant is required - FOODSAFE certificate required Diversity and Inclusion is a priority at SSP. We are ... - Jun 06