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Chef jobs in Stamford, CT

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Seasonal Line Cook

The Field Club of Greenwich  –  Greenwich, CT, 06830
... The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. Assist Chef in Completion of Pool Cafe service Preps station and replenishes with all of its components having a par stock Cooks and plates menu ... - May 26

SOUS CHEF - FISD - BRONX, NY

Compass Group, North America  –  Bronx, NY, 10460
FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ... - May 31

Sous Chef

The Northport Hotel  –  Northport, NY, 11768
Financial Responsibilities: Assist day-to-day food cost controls and reporting Follow company labor systems to ensure payroll expense is in line Accurate forecasting for long-term planning Work closely with the sales team to ensure we are driving... - Jun 04

Sous Chef

Spring Meadows  –  Trumbull Center, CT, 06611
... Our vision and culture embody and celebrate those we serve.Job Description The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of ... - Jun 04

Commis Chef - Westbury UFSD

Aramark Corp.  –  Old Westbury, NY, 11568
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as ... - May 15

Sous Chef - Fairfield

Sally's Apizza  –  Fairfield, CT, 06828
... AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE... Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and ... - Jun 02

Balducci's Sous Chef - Rye Brook, NY

Albertsons Company Inc.  –  Rye, NY, 10580
As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in ... - May 15

SOUS CHEF- WOODBURY JEWISH CENTER- WOODBURY, NY

compass-group.com  –  Woodbury, NY, 11797
... Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Woodbury Jewish Center in Woodbury, NY. You will assist in the supervision, preparation, and cooking of various food items, ... - May 30

Task Force Executive Chef

HEI Hotels & Resorts  –  Norwalk, CT, 06850
... Overview The Task Force Executive Chef is responsible for implementing HEI's tools and standard Procedures at assigned hotels. Also may act as interim Executive Chef or other Department position as needed. Responsibilities * Implements HEI Tools, ... - May 15

Research & Development chef

dnata  –  White Plains, NY
... is looking for a Research & Development (R&D) Chef to join our Corporate team located in White Plains, NY POSITION SUMMARY The Research & Development (R&D) Chef at dnata Catering, an aviation catering company, is responsible for new product ... - May 29
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