| Distance: | Job alert | Jobs 1 - 10 of 331 |
Chef
1818 Bistro formerly Braddens
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St. Charles, MO, 63301
Job Description Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff Part-time - Dec 02
Sous Chef
Basso Westport
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St. Louis, MO, 63146
22USD - 24USD per hour
Job Description Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee ... - Dec 02
Banquet Chef
Four Seasons Hotels & Resorts
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St. Louis, MO, 63146
Of Banquet Chef : We currently have an opportunity for a Banquet Chef to join the Four Seasons Hotel St. Louis. The Banquet Chef will manage all aspects of the Banquet kitchen, Employee Cafeteria, meal production and kitchen personnel, ensuring the ... - Nov 28
Sous Chef (Full Time)
Arrow Senior Living
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Cottleville, MO, 63304
... -Arrow Team Member Position-Sous Chef Position Type: Full Time Location: St. Peters, Missouri Our starting wage for Sous Chef is: $25.00 - $27.00 per hour! Shift Schedule- Sunday Thursday 11:30 am 7:30 pm Come join our team at The Boulevard Senior ... - Dec 01
SOUS CHEF-BANQUETS
Ameristar Casino Resort Spa St. Charles
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St. Charles, MO, 63301
... The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that encourages ... - Dec 02
Executive Pastry Chef
Bellerive Country Club
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Creve Coeur, MO, 63141
Position Summary: The Executive Pastry Chef at Bellerive Country Club ("Bellerive") serves as an integral member of the Culinary leadership team, collaborating closely with the Executive Chef, Executive Sous Chef, and Sous Chefs to deliver ... - Nov 14
SOUS CHEF Charter Modern Tavern
Ameristar Casino Resort Spa St. Charles
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St. Charles, MO, 63301
... to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. ... - Dec 02
Sous Chef
Madrina
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Webster Groves, MO, 63119
40000USD - 50000USD per year
Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage ... - Dec 02
Senior Banquet Chef
Marriott Hotels & Resorts
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St. Louis, MO, 63146
... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for c Banquet, Chef, Executive Chef, Purchasing Manager, Operations, Senior, Restaurant, Hotel - Nov 08
Sous Chef
Dressel's Public House
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St. Louis, MO, 63108
Job Description Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and... - Dec 02