| Job alert | Jobs 1 - 7 of 7 |
Cook
Pincho Katy
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Katy, TX, 77449
... Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of ... - May 31
Houston Produce - Perishables Rep - Part-Time
H-E-B
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Katy, TX
... provides a variety of fresh, quality products Designs and executes merchandising programs Tracks seasonal record when appropriate - Market: Cuts, trims, and prepares meat for service meat counter and self-service counter Ensures proper product ... - Jun 17
Service Counter/Clerk
0620 King Soopers
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Katy, TX
... Inform customers of meat specials. Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend meat and seafood items to customers to ... - Jun 21
DISHWASHER (FULL TIME AND PART TIME)
compass-group.com
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Katy, TX, 77494
... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps ... - Jun 17
Manager in Training
Jersey Mike's Subs
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Katy, TX, 77494
... Teach staff to emphasize cleanliness in customer sight areas such as the lobby, front line, front slicer, meat case, sneeze guard, back counter, drink stations, front door glass, restrooms and restaurant exterior. Install a second-nature approach to ... - Jun 21
Dishwasher
Upward Projects Restaurant Group
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Katy, TX, 77494
... Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.Requirements: State Food Handler's ... - Jun 08
Hiring Cook HealthCare
Food Management Group
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Katy, TX, 77450
$14.00 - $15.00 per hour
... Carves portions of meat, fish, and fowl for individual servings. Portions servings according to menu combinations or orders for patients. Preparation of all food in sufficient quantities to cover all service requirements. Tests food being cooked by ... - Jun 05