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Culinary jobs in Richmond, BC, Canada

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Job alert Jobs 1 - 10 of 95

Cook (Casual) - The Wexford

Bria Communities  –  Delta, BC, Canada
... Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Shift: 6:30am-3:00pm, or 10:30am-7 ... - May 26

Senior Pastry Chef Production Manager

Blacksmith Bakery  –  Vancouver, BC, Canada
... Primary Duties: To uphold the culinary concepts of Blacksmith Bakery while performing positional responsibilities and adhering to company policies and procedures Treat every customer, subordinate, partner and vendor with respect & dignity. Manage ... - May 25

Line Cook

Blacksmith Bakery  –  Langley, BC, Canada
... Red Seal Sponsorship is offered with Blacksmith Bakery for Culinary Apprentices. Must be available to work evenings and weekends until 11:30pm. Position Requirements Must have at least 2 years experience in a fast paced restaurant kitchen in a ... - May 26

Head Chef / Chef de Cuisine

Blacksmith Bakery  –  Langley, BC, Canada
... EDUCATION AND EXPERIENCE Post -Secondary Culinary School is a requirement. Minimum 6 years in the industry working in a professional kitchen. Level 1 & 2 Food Safe Certificate PHYSICAL REQUIREMENTS: Able to lift and carry up to 50lbs safely and must ... - May 26

Banquet Sous Chef

JRoss Hospitality Recruiters  –  North Vancouver, BC, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26

Senior Pastry Chef Production Manager

Blacksmith Bakery  –  Maple Ridge, BC, Canada
... Primary Duties: • To uphold the culinary concepts of Blacksmith Bakery while performing positional responsibilities and adhering to company policies and procedures • Treat every customer, subordinate, partner and vendor with respect & dignity. • ... - May 26

Banquet Sous Chef

JRoss Hospitality Recruiters  –  West End, BC, V6E 1K1, Canada
... This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffee bars and pop-up concepts. This dynamic and ... - May 26

Executive Sous Chef-Rileys Fish & Steak

GLOWBAL RESTAURANT GROUP  –  Downtown Vancouver, BC, V6E 4R5, Canada
... The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. The Executive Sous Chef assumes the role of ... - May 25

Hiring a cook

Jordan Sushi (Jordan Sushi Saint George Ltd.)  –  North Vancouver, BC, Canada
... supervise and train helpers in culinary preparation techniques used. - 40 hours per week (full-time & permanent position) - Wage: $21.00~$23.00 per hour - Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended ... - May 03

Sous Chef - LOCAL Public Eatery, River District

LOCAL Public Eatery  –  Burnaby, BC, Canada
34840.000 per year
... Our goal is to provide you with the training and education you need to feel empowered to grow and learn.As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community ... - May 20
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