| Distance: | Job alert | Jobs 1 - 9 of 9 |
Sous Chef Commi 3/Asst.Cook Service Staff (Waitress)
GAZEBO INDIAN FLAVOURS
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Qatar
ALL CANDIDATES MUST HAVE MINIMUM 3-5 YEARS OF EXPERIENCE IN FOOD & BEVERAGES INDUSTRY Interested candidates can send their updated CV, Passport Copy, Photo & Experience Certificates by email with the position applied in the subject line Exciting job... - Apr 29
Head Chef (Italian Specialty Restaurant) - Waldorf Astoria Doha Lusail
Hilton
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Doha, Qatar
A Head Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing ... - Aug 18
Pastry Commis Chef at The Plaza Doha LXR hotels & resorts
Hilton
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(Sharg Zone) - Al Hitmi / Al Rufaa, Qatar
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Pastry Commis Chef, you are ... - Aug 20
Junior Sous Chef - Pastry
Hyatt
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Doha Port, Qatar
Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that ... - Aug 04
Commis Chef - Butchery
Hyatt
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Doha Port, Qatar
About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly... - Aug 14
Commis Chef - Colleague Restaurant
Hyatt
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Doha Port, Qatar
Duties and responsibilities related to the Commis Chef - Colleague Restaurant role: Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment ... - Aug 18
Sous Chef - South African Cuisine
Hyatt
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Doha Port, Qatar
Duties and responsibilities related to the Sous Chef - South African Cuisine role: Assist the CDC in managing daily kitchen operations. Prepare and present International/South African cuisine, ensuring quality and consistency. Manage kitchen ... - Aug 11
Chef De Partie - Bakery and Pastry
Hyatt
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Doha Port, Qatar
... The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s ... - Aug 12
Chef De Partie - Bakery and Pastry
Hyatt
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Doha Port, Qatar
... The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s ... - Aug 12