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Chef jobs in Qibla, Kuwait

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Chef de Partie - Asian Restaurant

Four Seasons  –  Kuwait City, Kuwait
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world... - May 05

Sous Chef - Banquets

Hyatt  –  Qibla, 14, Kuwait
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is ... - May 01

Chef de Partie - Pastry

Hyatt  –  Qibla, 14, Kuwait
As a Chef de Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and rand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie ... - May 06

Executive Chef

Mughal Mahal  –  Qibla, 14, Kuwait
INR 80,000 - 1,40,000
Job Title: South Indian Chef - Karnataka-style Dosas & Vegetarian Cuisine Location: Kuwait Salary: INR 80,000 - 140,000/month About Mughal Mahal: Established in 1985, Mughal Mahal has been a beacon of culinary excellence, delighting patrons with the ... - Apr 19

Sous Chef - Pastry

Hyatt  –  Qibla, 14, Kuwait
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is ... - May 16

Chef de Partie (m/w/d)

Hilton  –  Airport, Al Farwaniyah, Kuwait
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise ... - Apr 28

Commis de Cuisine (m/w/d)

Hilton  –  Airport, Al Farwaniyah, Kuwait
... (proof may be required) Previous experience as a Commis de Cuisine or Chef Apprentice A working understanding of food safety principles Ability to work with a Team A passion to learn and a drive to succeed What will it be like to work for Hilton? ... - Apr 28