| Job alert | Jobs 41 - 50 of 457 |
Executive Sous Chef
Din Tai Fung
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Manhattan, NY, 10019
DIN TAI FUNG RESTAURANTS LOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza) *UPCOMING RESTAURANT OPENING DATE: OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR EXECUTIVE SOUS CHEF: ... - Jun 12
SOUS CHEF
Compass Group, North America
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Manhattan, NY, 10176
... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the ... - Jun 14
Executive Sous Chef
Tommy Bahama
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Manhattan, NY, 10176
... develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your ... - Jun 02
Executive Chef, The Metropolitan Museum of Art
Compass Group, North America
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Manhattan, NY, 10176
Restaurant Associates Position Title: Executive Chef, The Metropolitan Museum of Art Pay 15 Reports To: Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of ... - Jun 02
Executive Sous Chef
EJ’s Luncheonette
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Manhattan, NY, 10261
... Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff ... - May 16
Executive Sous Chef Midnight Theatre
AEG
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Manhattan, NY, 10001
... Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including ... - May 30
SOUS CHEF
Compass Group, North America
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Manhattan, NY, 10176
... + Requirement: 2+ years of culinary management in a sous chef or related role. Must have NYC DOH Food Handler's Certificate or obtain within 30 days of employment. + Reports to: Executive Chef + Grade: 11 + Pay Range: $80,000 per year We Make ... - May 18
Executive Sous Chef
Marriott
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Manhattan, NY, 10176
... - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - ... **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and ... - Jun 08
Executive Sous Chef, Cathedrale - New York
Tao Group Hospitality
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Manhattan, NY, 10007
... Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner ... - Jun 13
Sous Chef
Del Frisco's Grille
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Manhattan, NY, 10278
... through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and ... - Jun 08