| Job alert | Jobs 121 - 130 of 1013 |
Executive Chef - Student Nutrition
Aramark Corp.
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Fort Lesley J McNair, DC, 20319
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - May 17
Chef - Design Cuisine
Elior North America
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Arlington, VA, 22212
**Chef - Design Cuisine** **Job Reference Number:** 19483 **Employment Type:** Part-Time Onsite **Segment:** Dining & Events **Brand:** Design-Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are looking to add a skilled, experienced ... - Jun 03
Executive Sous Chef
Compass Group, North America
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Rockville, MD, 20851
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - Jun 03
Head Chef
Gecko Hospitality
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Washington, DC, 20001
$60,000 +++
Head Chef – DC Privately owned restaurant with a huge following in the DC market has an opening for a Head Chef. We are targeting a candidate with some structured/corporate brand background with creativity and a passion for quality execution. The ... - May 29
Executive Chef
Sixty Vines
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Washington, DC, 20037
... The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role inimplementing new recipes and ensuring adherence to existing ones. The Executive Chef will be ... - May 22
EXECUTIVE CHEF - ARLINGTON, VA (BENCH)
Compass Group, North America
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Arlington, VA, 22212
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with ... - Jun 06
Chef Manager -Georgetown Catering
Aramark Corp.
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Fort Lesley J McNair, DC, 20319
The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running the production software, Recipe configuration and compliance, purchasing, HACCP ... - May 15
Sous Chef/Gerente de Cocina
Cuba Libre Restaurant & Rum Bar
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Washington, DC, 20001
... Este es un puesto de Sous Chef / Gerente de Cocina a tiempo completo con beneficios que requiere noches y fines de semana, con un promedio de 50 horas a la semana. Todos los viernes y sábados por la noche, nos convertimos en un club nocturno latino ... - Jun 06
healthcare Chef Manager - Washington, DC
Compass Group USA Inc
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Fort Lesley J McNair, DC, 20319
TouchPoint Position Title: HEALTHCARE CHEF MANAGER - WASHINGTON, DC Reports To: Director of Dining Services Salary: $58,000-62,000; Increase to $65K after 90 days possible Other Forms of Compensation: Annual Bonus Eligible TouchPoint, Support ... - May 15
Sous Chef
Sixty Vines
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Washington, DC, 20037
... COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. ... - May 22