Job Description Junoon restaurant is looking for a full time day / evening host /hostess candidate. Open and flexible schedule a must. If you are passionate for hospitality, driven, posses a good organization skill and a team worker / leader, apply ... - Jun 12
Harvest Restaurant Group
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Basking Ridge, NJ, 07920
We are currently seeking a host/hostess to join our team. We are looking for friendly, energetic, highly motivated people who thrive in a fast-paced team-oriented environment. Goals To greet guests with genuine enthusiasm and hospitality. Inform ... - Jun 05
Main Responsibilities of a Host/Hostess: Greeting guests as they walk into the restaurant. Guiding them to their table. Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any ... - May 22
... Report to work clean, well groomed and in proper uniform (See Hostess Dress Guide) 5). Set up the Hostess Station for business and follow Opening Check List. 6). Know daily specials and be able to recommend appetizers and desserts. 7). EVERY GUEST, ... - May 15
... Responsibilities: Supervise brunch service on Friday, Saturday and Sunday Responsible for opening and closing of the shift Overseeing the host/hostess in seating the restaurant during rush hours Working with GM to make weekly schedule for brunch ... - May 27
Job Description Overview As the primary point of contact upon guest arrival, the Host / Hostess is mainly responsible for greeting and seating guests in a friendly, professional and efficient manner. Communication and coordination abilities are ... - Jun 02
... Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality Interacts with every guest in a professional, friendly, and ... - Jun 05
Job Description Job Summary: The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established ... - May 17