| Job alert | Jobs 21 - 30 of 84 |
Chef de Cuisine (Mediterranean specialty)
Four Seasons
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Jumeira First, Dubai, United Arab Emirates
... Maintain a high level of food quality and consistency through active participation in the preparation and presentation of ... Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness. What ... - Jun 20
Demi Chef de Partie - Staff Cafeteria
Four Seasons
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Za'abeel Second, Dubai, United Arab Emirates
... food for service, ensuring the highest of standards are maintained for all outlets. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety ... - Jun 20
Waitress cum cashier
IL FORNO GROUP UAE
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Sharjah, United Arab Emirates
... Food safety training in accordance with the Health Department will be preferred. Exceptional presentation skills. Attentiveness and endurance for customers. Ability to work in a team or individually as and when required. Ready to work in shifts. ... - Jun 11
Pastry Chef, Studio Frantzén
Kerzner International
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Burj Khalifa, Dubai, United Arab Emirates
... You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise is in accordance to the food safety standards. About You The ideal candidate must have Minimum 3-5 years’ experience as Sous Chef, ... - Jun 21
Sous Chef, French Concept - FIVE LUXE
FIVE Hotels and Resorts
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Dubai, United Arab Emirates
... Food Trends. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. ... - Jun 18
FB Team Leader
CLC
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Dubai, United Arab Emirates
... a team of food and beverage staff, ensuring efficient and seamless service. Supervise all aspects of food and beverage operations within a designated area, including dining rooms, bars, and lounges. Ensure compliance with all food safety and ... - Jun 18
Sous Chef
Cutting Edge Recruitment
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Nakhlat Jumeira, Dubai, United Arab Emirates
... Ensure adherence to all safety and hygiene regulations within the kitchen. Maintain consistent food quality and presentation across all services, exceeding guest expectations. Contribute to menu development by suggesting new dishes and techniques to ... - Jun 15
Chef De Cuisine, French Concept - FIVE LUXE
FIVE Hotels and Resorts
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Dubai, United Arab Emirates
... Food Trends. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. ... - Jun 18
Assistant Kitchen Manager UAE
Kitopi
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Dubai, United Arab Emirates
... Food Prep and Cooking: Supervise kitchen staff in the preparation and cooking of meals. Ensure all food is prepared to the highest standards and in a timely manner. Monitor the consistency and quality of dishes served. Ensure Compliance with Food Safety ... - Jun 21
Pastry Sous Chef
Cutting Edge Recruitment
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Nakhlat Jumeira, Dubai, United Arab Emirates
... Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen. Key Performance Indicators (KPIs): Guest Satisfaction: Achieve zero negative comments or complaints from guest. Food Cost Control: ... - Jun 15