... Because we are looking for a SousChef! What does the ROLE entail? * SousChef should have professional knowledge of cooking ingredients, procedures and experience in the culinary field * Strong understanding of the kitchen operations within the ... - Sep 18
Nationwide Hotel and Conference Center
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Orange Township, OH, 43035
... Position Overview: The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence. Reporting to the Sous Chefs, this role acts as a floating leader—ensuring consistency, ... - Sep 18
... Job Summary Working as the SousChef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ... - Sep 19
RH is seeking an experienced and dynamic SousChef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality ... - Sep 18
... As a SousChef, you'll responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations. Responsible for sanitation and food safety in designated food station. Tracking of ... - Sep 08
Primrose School of Dublin Riverside
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Dublin, OH, 43017
Benefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning of Something Big! Are you eager to make a difference... - Sep 18
Primrose School of Pickerington
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Pickerington, OH, 43147
Benefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning of Something Big! Are you eager to make a difference... - Sep 18
... Job Summary Working as the SousChef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ... - Sep 17
... Position Overview: The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence. Reporting to the Sous Chefs, this role acts as a floating leader-ensuring consistency, ... - Sep 18