Compass Group, North America
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Columbus, OH, 43201
... guidelines, FAQs and the Compass Employee Referral Policy, email ._** **Job Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... - Sep 30
Benefits: * Accident Insurance * Hospital Insurance * Short Term Disability Insurance * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid time off * Vision insurance Be a part of the Beginning of Something Big! Are you eager to... - Sep 30
Columbus State Community College
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Columbus, OH, 43215
... American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC). Compensation Details: Compensation ... - Sep 30
The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving ... - Sep 30
Compass Group, North America
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Columbus, OH, 43201
... **Job Summary** **Job Summary:** Working as the **Regional Chef** you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, ... - Sep 30
Ohio State University Wexner Medical Center
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Clinton Township, OH, 43224
Scope of Position The Advanced Practice Provider (APP) is responsible for providing health care services to patients within the parameters of a standard care agreement or supervisory organization with an attending physician member of The Ohio State... - Oct 01
Compass Group, North America
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Columbus, OH, 43201
... **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu ... - Sep 30
Dirige et gère la mise en Ĺ“uvre des stratégies de veille stratégique qui soutiennent l'amélioration opérationnelle. Qualifications Compétences: Trouver un juste équilibre entre les parties prenantes - Anticiper et trouver un équilibre entre les... - Sep 28