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Commis or Chef or HACCP or Bakery jobs in Columbus, OH, 43215

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Job alert Jobs 81 - 90 of 338

Sous Chef

StoryPoint  –  Powell, OH, 43065
Job Description Sous Chef StoryPoint of Powell South As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience ... - Jun 08

Executive Sous Chef

Marriott International  –  Columbus, OH, 43216
... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive ... - Jun 07

Prep Cook - The Ohio State University - Starting wage

Compass Group, North America  –  Columbus, OH, 43201
... Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + ... Follows HACCP guidelines. + Completes all required documentation, reports, logs as required. + Complies with federal, state ... - May 15

Catering Chef de Cuisine-(Monday-Friday)

Aramark  –  Columbus, OH, 43240
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and... - Jun 08

Chef Manager - Aramark Student Nutrition

Aramark Corp.  –  Dublin, OH, 43016
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General ... - May 15

Sous Chef

Gecko Hospitality  –  Reynoldsburg, OH, 43068
Job Description Sous Chef Title of Position Sous Chef Salary Range: $55,000-$65,000 Job Description: Our Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading by example. The right candidate will ... - Jun 03

Sr. Director Food Safety & Microbiology

T. Marzetti Company  –  Lewis Center, OH
... Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements ... · Ensures compliance with all aspects of FSMA and HACCP. · Transforms data into actionable and meaningful strategies and ... - May 24

Sanitation Manager

Corporate & Technical Recruiters, Inc.  –  Columbus, OH
... · Strong leadership qualities, responsible, dependable, and organized · Lock out/Tag out, HACCP, GMP, and Safety certifications · Knowledge of BRC or Global Standards Training compliance, documentation, and reporting. · Ability to work in ... - Jun 08

Sous Chef

Firebirds  –  Westerville, OH, 43081
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control ... - May 19

Full Time Prep Chef

Brassica at Easton  –  Columbus, OH, 43219
Job Description Working at Brassica is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It’s an opportunity to bring... - Jun 08
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