... Day-to-Day Work closely with the ExecutiveChef to manage, develop, train, and inspire the culinary team. Elevate the culinary experience by focusing on food quality and upholding presentation standards. Manage financial cost controls and culinary ... - May 23
... They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are re Chef, Restaurant, Grocery, Food, Manager, Safety - May 23
... Summary: The Chef reports to the ExecutiveChef/Chef Manager. The Chef is responsible for developing and executing culinary ... The Chef will apply culinary techniques to food preparation and manages the final presentation and service of food. ... - May 23
... Maintain acceptable sanitation and food safety behaviors to ensure compliance with OSHA and FDA rules and regulations. Innovation- Maintain a solid understanding of culinary trends and use them where appropriate. Demonstrates continuous effort to ... - May 20
Compass Group, North America
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Columbus, OH, 43201
... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include ... - May 15
... Job Title: Sous Chef Department: University Hospital Food Service Administration Job Description Scope of Position Provides ... food codes and practices. Minimum Education Required 2-Year College Degree Required Qualifications Associates degree in Culinary ... - May 10
... acts as primary culinary manager in absence of the Unit Chef. Food Service, Food Production, Specialized, S2. Required Qualifications Bachelor’s degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or ... - May 16
... Maintain acceptable sanitation and food safety behaviors to ensure compliance with OSHA and FDA rules and regulations. Innovation- Maintain a solid understanding of culinary trends and use them where appropriate. Demonstrates continuous effort to ... - May 20
... acts as primary culinary manager in absence of the Unit Chef. Career Roadmap Designation Function: Food Service Sub Function: Food Production Career Level: S2 MISSION The Office of Student Life fosters students’ development, learning, well-being and ... - May 20
... * Maintains and implements daily food prep lists. * Assists ExecutiveChef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in ... - May 23