| Job alert | Jobs 11 - 17 of 17 |
Chef De Partie - Bakery
Accor
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Chennai, Tamil Nadu, India
... Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate ... - May 02
Commis 1
Accor
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Chennai, Tamil Nadu, India
... Informs the Sous chef immediately of any irregularities or problems. Makes full hand-over to the responsible supervisor of the following shift. Is fully briefed on accident, fire, and evacuation procedures. Carries out another duty assigned by the ... - May 02
Chef De Cuisine
Hilton
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Chennai, Tamil Nadu, India
... To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good ... - May 05
Commi 2
Accor
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Chennai, Tamil Nadu, India
... Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear ... - May 02
Commis I - Indian
Accor
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Chennai, Tamil Nadu, India
... Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear ... - May 02
Commis 2 - Tandoor
Accor
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Chennai, Tamil Nadu, India
... Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear ... - May 02
Commis 2 - Continental
Accor
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Chennai, Tamil Nadu, India
... Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear ... - May 02