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Job alert Jobs 11 - 20 of 3166

Executive Chef

Graton Resort & Casino  –  Rohnert Park, CA, 94928
... 2.One (1) year as an Executive Chef and/or two (2) years as a unit assistant general manager having full P L responsibility. 3.Must possess and demonstrate great attention to detail in order to maintain appearance and operating standards of all ... - Jun 15

Senior Sous Chef

Marriott Hotels Resorts  –  Hollywood, CA, 90028
$71,000 - $92,000 annual
... • Assists Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw ... - Jun 13

Chef

Pacific Catch  –  San Diego, CA, 92122
$26.00 - $39.00 per hour
... Chef The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. Ensuring strict adherence to ingredients and food quality standards and the efficient ... - Jun 05

Chef de Partie

Marriott Hotels Resorts  –  Rio Bravo Country Club, CA, 93306
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Jun 13

EXECUTIVE CHEF

Hog Island Oyster Company Inc  –  Marshall, CA, 94940
Job Description Description: Summary of Position: The Executive Chef position at Hog Island Oyster Co. (HIOC) has responsibility for all daily culinary and kitchen operations and staff management. A satisfactory background check is required for this ... - Jun 02

Sous Chef

Eddie V's  –  San Diego, CA, 92101
$65000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and ... - Jun 15

Sous Chef I

Marriott Hotels Resorts  –  Goleta, CA
$37.50 - $49.52
... • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. • Follows proper ... - Jun 13

Senior Banquet Sous Chef

Marriott Hotels Resorts  –  Dana Point, CA
$82,000 - $105,000 annual
... • Assists Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw ... - Jun 13

Sous Chef

Eddie V's  –  La Jolla, CA, 92037
$65000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and ... - Jun 18

Chef

Nugget Market  –  Vacaville, CA, 95688
Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. *Individual associate hourly rates are based on factors ... - Jun 14
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